Appetizers
Antipasto Skewers
Artichoke Dip
Bacon Jam
Baked Camembert with Blackberry Jam
Baked Marinated Artichoke Hearts with Aioli
Balsamic Mushrooms
Blini with Smoked Salmon
Burrata with Blistered Cherry Tomatoes and Pesto
Cake Salé…
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Sous Vide Turkey Breast with Turkey Skin Crisps
Sous Vide Turkey Breast with Turkey Skin Crisps
Juicy and tender turkey breast is virtually impossible to overcook…
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Gingerbread Eggnog
This makes a creamy, luscious, and delicious eggnog that is also healthy! Let it rest overnight in the refrigerator for best flavor. Using…
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Kabocha, Radicchio, Butter Lettuce, and Asian Pear Salad with Pecan Dressing
A nutty and rich sweet pecan and maple flavored dressing coats a mixture of…
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Königsberger Klopse
Tender and delicately seasoned meatballs in a rich and creamy sauce get a lift from a bit of lemon and fresh herbs for…
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Beef Cheeks in Red Wine Sauce
Meltingly tender beef simmers in a tangy, earthy red wine sauce until it cuts with a fork. I like…
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Appetizers
Artichoke Dip
Baked Camembert with Blackberry Jam
Baked Marinated Artichoke Hearts with Aioli
Cake Salé with Mortadella and Green Olives
Caramelized Onion, Mascarpone, and Blackberry Crostini
Cheese Crackers
Chili Spiced…
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Cake Salé with Mortadella and Green Olives
This savory French quick bread features salty and flavorful mortadella, green olives, floral thyme, and plenty of cheese…
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Balsamic Glazed Brussels Sprouts
These are fast, easy to make, and richly caramelized. Balsamic lends a bright acidity that pairs well with the sprouts natural…
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Chopped Kale Salad with Cranberries, Pepitas, and Creamy Poppyseed Dressing
Sweet, tangy, and full of crunch, this is an addicting and healthy salad!
Berries1/2 cup dried…