Rose, Raspberry, and Lychee Entremets
This is a beautifully floral dessert shaped like what it tastes like. You can omit the rosewater if you prefer…
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Black Currant, White Chocolate, and Almond Entremet With White Chocolate Pop Rock “Feuilletine”
This white chocolate mousse cake has a bright tart layer of black…
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Pistachio Orange Blossom Financier, Citrus, and White Chocolate Tart
I like to make all the components one day (the batter has to rest overnight) and…
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Olive Oil Ice Cream
Rich yet refreshing with slight grassy notes, this ultra creamy ice cream is delicious. Just be sure to use extra virgin…
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Pistachio Entremet
Nutty and floral pistachio paste, cream, and sponge meet with a delicious ricotta cream in this entremet that gets a fancy finish with…
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Caramelized White Chocolate Panna Cotta with Strawberry Sorbet, Macerated Strawberries, White Chocolate Crunch, Brown Butter Dust, and Strawberry Pink Peppercorn Powder
White chocolate takes on…
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Prinsesstårta (Princess Cake)
Prinsesstårta is a beautiful Scandinavian cake that features tender cake, pastry cream, raspberry jam, whipped cream, and almond scented marzipan. This is…
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Chocolate and Raspberry Layer Cake
This cake is actually quite simple to make yet decadent. A bit of raspberry jam runs through it bringing some…
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Chestnut Soup with Bacon, Crème Fraîche, and Chives
Creamy, earthy, and sweet, this beautiful soup gets balance from a bit of acidity from creme fraîche,…
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Christmas Appetizer Wreath
This is less of a recipe and more of an easy no-cook serving idea for Christmas. Prosciutto, salami, various nuts and cheeses…