Halloween Cantaloupe, Prosciutto, and Mozzarella Salad
This is a sweet and savory salad with spooky theme for halloween! The melon is sweet and cool and…
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Soft Boiled Egg in a Parsnip Nest with Pea Shoots in Lemon Vinaigrette
This is a fun spring inspired dish. Soft and rich eggs with…
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Blueberry Jam Filled Goat Cheese Balls
These are a fun appetizer and make a great addition to a spring charcuterie plate. Homemade blueberry jam is…
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Vanilla White Chocolate Namelaka with Raspberry Coulis and Chocolate Tuile
Namelaka is a creamy set custard and this one is flavored with vanilla bean and…
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Cranberry Sorbet
Sweet and tangy cranberry in sorbet form makes for a nice low carb and low fat dessert for the holidays. I like to…
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Chocolate, Kumquat, and Buddha’s Hand Torte
Bright, sweet, and tart kumquat jam infused with a floral zest of Buddha’s hand is sandwiched between two layers…
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Coq au Vin
This classic French chicken dish features a rich and robust wine sauce packed with mushrooms, onions, and bacon. Searing the chicken skin…
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Roasted Cauliflower, Pomegranate, Cilantro, and Pistachio Salad
This is a delicious and festive looking salad. Feel free to vary the herb and nut used to…
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Salted Chai Caramels
Spicy and earthy chai and vanilla scent these caramels. I highly recommend using a thermometer to make these. Despite needing a thermometer,…
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Cornish Hens with Tokaji Aszú Beurre Blanc, Caramelized Apples, Cabbage Parcels, and Poppyseed Gougères
Tender and juicy Cornish hens with a shatteringly crisp skin marry…