July 29, 2020
Rosemary Balsamic Steak
This is a delicious Italian-inspired steak dish. You can also grill these if you like for another variation.
Servings: 3
Calories: 422kcal
Ingredients
- 1 1/2 pound sirloin steak tips also sold as flap meat, cut into large bite size pieces, or flank steak left whole
- 2 tablespoons avocado oil
- 3 tablespoons gluten-free soy sauce or coconut aminos
- 1/4 cup balsamic vinegar
- 2 tablespoons monk fruit golden, granulated, omit if using coconut aminos
- 2 cloves garlic minced
- 1 teaspoon fresh rosemary minced, or 1/2 teaspoon dried
- 1/2 teaspoon salt
- 1/4 teaspoon pepper fresh ground
Instructions
- Combine the oil, soy sauce, balsamic, monk fruit, garlic, rosemary, salt, and pepper in a large bowl or ziplock bag. Add the steak tips and toss to coat evenly. Marinate for at least 6 hours and up to 24 hours.
- Remove the beef from the marinade and dry thoroughly, reserving excess marinade.
- Heat 1 tablespoon avocado oil in a hot pan over medium-high heat. Add the beef and cook until browned on all sides cooked to your liking, about 7 minutes for medium-rare (125ĀŗF). Remove to a plate and set aside.
- Add reserved marinade to the pan and reduce by half. Serve over steak.
Notes
If making this with flank steak, you can also broil it on a rimmed baking sheet on high for 8 minutes for medium rare. Let the steak rest for 10 minutes before slicing.Ā
Nutrition Facts
Rosemary Balsamic Steak
Amount per Serving
Calories
422
% Daily Value*
Fat
20
g
31
%
Saturated Fat
5
g
31
%
Cholesterol
138
mg
46
%
Sodium
1528
mg
66
%
Potassium
838
mg
24
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
52
g
104
%
Vitamin C
1
mg
1
%
Calcium
76
mg
8
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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