June 16, 2022
Pork Paprikash
This easy and delicious Hungarian-inspired dish can also be made with chicken. Lots of pepper and a rich creamy sauce coat tender cubes of pork tenderloin. Serve over cauliflower rice and with a bright, fresh salad.
Servings: 3
Calories: 355kcal
Ingredients
- 1 pound pork tenderloin cut into 1-inch pieces
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper ground
- 2 teaspoons avocado oil
- 1 yellow onion diced
- 1 bell pepper diced
- 2 garlic cloves minced
- 1 tablespoon gelatin
- 2 tablespoons tomato paste
- 1 teaspoon fish sauce optional but adds umami
- 1/2 teaspoon thyme dried
- 1/2 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/2 cup dry white wine
- 1 cup chicken stock
- 1 tablespoon apple cider vinegar
- 4 ounces reduced fat cream cheese or sour cream
- 2 tablespoons parsley minced, for garnish
Instructions
- Season the pork with salt and pepper. Heat a large nonstick pan over medium high heat and add the oil. Add the pork and cook, browning on all sides, about 5-8 minutes. Transfer to a plate and set aside. Do not clean the pan.
- Add the onion and peppers and cook, stirring occasionally until the onions are soft and translucent, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute more. Add the tomato paste, fish sauce, thyme and paprika and cook for another minute. Add the wine and cook until reduced by half. Add the stock and cider vinegar and bring the sauce to a boil. Add the cream cheese and whisk into the sauce until smooth. (If using sour cream instead of cream cheese, stir it in off heat.)
- Reduce the heat to a simmer and add back the pork. Simmer until heated through. Garnish with parsley and serve.
Nutrition Facts
Pork Paprikash
Amount per Serving
Calories
355
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
120
mg
40
%
Sodium
954
mg
41
%
Potassium
1037
mg
30
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
39
g
78
%
Vitamin A
2186
IU
44
%
Vitamin C
61
mg
74
%
Calcium
99
mg
10
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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