Miso Mackerel with Passion Fruit Spinach Salad

September 11, 2021 Comments Off on Miso Mackerel with Passion Fruit Spinach Salad
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5 from 1 vote
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Miso Mackerel with Passion Fruit Spinach Salad

Unctuous mackerel stands up well to strong flavors, such as this sweet, earthy, and umami marinade featuring miso. A bright, acidic, fruity spinach salad cuts through the richness for balance.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian, Japanese
Keyword: asian, dairy-free, easy, egg-free, fast, fish, japanese, mackerel, miso, nightshade-free, nut-free, passion fruit, protein sparing modified fast, PSMF, seafood, spinach
Servings: 2
Calories: 344kcal
Author: Jenny Ross

Ingredients

Mackerel

Salad

  • 2 cups baby spinach picked through and tough stems removed
  • 1 cup Napa cabbage sliced thin
  • 1/4 watermelon radish sliced thin, optional
  • 1/4 teaspoon toasted sesame oil
  • 2 tablespoons passion fruit puree or 1-2 fruits, juiced and seeds strained out (just cut the fruit in half and use a spoon to move the juice/pulp/seeds into a fine mesh strainer – press with the spoon to release the juice into a small container)
  • 2 teaspoons monk fruit powdered, or several drops liquid stevia glycerite, plus more to taste
  • 1 teaspoon lime juice or rice vinegar, to taste
  • generous pinch of salt to taste

Instructions

  • Prepare a rimmed baking sheet with foil, rub with a bit of avocado oil to prevent sticking and then lay the mackerel filets, skin side down on the baking sheet.
  • Combine the miso and coconut aminos and stir until smooth. Spread over each fish filet and set aside at room temperature for 5 minutes. Preheat the oven’s broiler while the fish marinates. When hot, add the fish and broil for 5-10 minutes, or until the fish flakes when tested with a fork.
  • While the fish cooks, add all the salad ingredients to a large bowl. Toss to combine and then divide the dressed salad between two serving plates. Serve the fish along with the salad.

Notes

Protein:Energy Ratio: 1.57
Nutrition for mackerel alone: Calories: 308 cal, Carbs: 4g, Fiber: 1g, Fat: 16g, Protein: 34g, Protein:Energy Ratio: 1.79
Nutrition for salad alone: Calories: 36 cal, Carbs: 7g, Fiber: 3g, Fat: 1g, Protein: 2g, Protein:Energy Ratio: 0.4
Nutrition Facts
Miso Mackerel with Passion Fruit Spinach Salad
Amount per Serving
Calories
344
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
6
g
Cholesterol
 
109
mg
36
%
Sodium
 
658
mg
29
%
Potassium
 
1041
mg
30
%
Carbohydrates
 
10
g
3
%
Fiber
 
4
g
17
%
Sugar
 
3
g
3
%
Protein
 
36
g
72
%
Vitamin A
 
3185
IU
64
%
Vitamin C
 
29
mg
35
%
Calcium
 
97
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!

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