Mushroom, Pine Nut, Pomegranate, and Arugula Salad
Earthy mushrooms full of umami in a sweet and tart sauce with richness from toasted pine nuts, bitterness…
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Chestnut Soup with Bacon, Crème Fraîche, and Chives
Creamy, earthy, and sweet, this beautiful soup gets balance from a bit of acidity from creme fraîche,…
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Christmas Appetizer Wreath
This is less of a recipe and more of an easy no-cook serving idea for Christmas. Prosciutto, salami, various nuts and cheeses…
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Appetizers
Antipasto Skewers
Artichoke Dip
Bacon Jam
Baked Camembert with Blackberry Jam
Baked Marinated Artichoke Hearts with Aioli
Balsamic Mushrooms
Blini with Smoked Salmon
Burrata with Blistered Cherry Tomatoes and Pesto
Cake Salé…
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Sous Vide Turkey Breast with Turkey Skin Crisps
Sous Vide Turkey Breast with Turkey Skin Crisps
Juicy and tender turkey breast is virtually impossible to overcook…
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Gingerbread Eggnog
This makes a creamy, luscious, and delicious eggnog that is also healthy! Let it rest overnight in the refrigerator for best flavor. Using…
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Kabocha, Radicchio, Butter Lettuce, and Asian Pear Salad with Pecan Dressing
A nutty and rich sweet pecan and maple flavored dressing coats a mixture of…
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Königsberger Klopse
Tender and delicately seasoned meatballs in a rich and creamy sauce get a lift from a bit of lemon and fresh herbs for…
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Beef Cheeks in Red Wine Sauce
Meltingly tender beef simmers in a tangy, earthy red wine sauce until it cuts with a fork. I like…
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Roast Garlic Polenta with Mushrooms
Rich and creamy polenta with mellow notes from roasted garlic creates a base for these delicious herby sautéed mushrooms.
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