Everything but the Bagel Deviled Eggs
This is a fun and flavorful take on the classic appetizer. Use Greek yogurt to lighten them up a…
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Hungarian Beef Stew (Pörkölt)
Sweet and savory with plenty of pepper flavor, this tender slow cooked beef is a delicious meal served by itself or…
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Glazed Shiitake Mushrooms
Sweet, savory, earthy, and full of umami, these are a delicious Asian-inspired side.
24 ounces shiitake mushrooms2 teaspoons avocado oil2 cloves garlic (minced)1…
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Pork Tenderloin with Mole Verde
Juicy pork with heady spices gets a quick broil before being sliced and served with a bright, herbal, and savory…
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Skirt Steak with Balsamic Artichoke, Red Onion, and Spinach Salad
Bright, tangy, earthy, and a bit sweet, this delicious and easy warm vegetable salad pairs…
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Chipotle Deviled Eggs
Smoky with a bit of spice, these chipotle flavored deviled eggs are a delicious variation one the classic. A bit of cilantro…
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Spanish Braised Chicken
Paprika and sherry are classic Spanish flavors that pair well with a braised chicken thighs, which hold up with longer cooking. Briny…
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Turkey Shawarma Bowls
This easy and quick turkey dish is packed full of familiar warming spices of a traditional shawarma. Serve with saffron pilaf and…
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Pork Loin with Mushroom and Garlic Sauce
This recipe is adapted from Eric Ripert. It produces a flavorful and hearty meal that appears fancy but…
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Colcannon
Traditionally made with potato, this low carb adaptation of the Irish dish is delicious and packed with caramelized leeks and cabbage for a robust…