Pizza Meatballs
Meatballs covered in pizza sauce, melted cheese, and pepperoni for the familiar pizza flavors. Feel free to add your favorite toppings – mushrooms,…
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Italian Shrimp Salad with Marinated Artichoke Hearts, Bell Pepper, and Red Onion
Bright, tangy, and herbal vegetables are tossed with Shrimp in Italian seasoning for…
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Beef Barbacoa
Tender shredded beef in a savory chipotle broth.
1 tablespoon avocado oil2 pounds beef chuck roast (cut into 2 inch pieces)2 teaspoons salt1 white…
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Roasted Chicken Pasta
This pasta sauce is rich from the bacon and olive oil with sweet pops from the sautéed onions, and bright acidity from…
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Avocado Tuna Salad
This easy, no-cook creamy tuna salad is nutritionally packed and comes together in minutes. I like to serve this atop a leafy…
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Sorrel Sauce
Sorrel is a delicate plant with bright sour notes like lemon while also lightly herbal like basil. It can be eaten fresh or…
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Creamy Shrimp with Tomatoes and Herbs de Provence
Subtle and sweet, these juicy shrimp get brightened with fresh tomatoes and floral notes of herbs de…
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Green Goddess Deviled Eggs
Fresh and herbal, these are a fun take on the classic deviled egg. These can be made lighter with some cottage…
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Chicken Breast Marsala with Zucchini Noodles
Bright and fresh, this is a delicious and light chicken main.
Chicken1 pound chicken breast (pounded to 1/2-inch thick)1 teaspoon…
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Cilantro Lime Salmon
Bright and fresh flavors cut through salmon’s richness for light and summery meal. I like to serve this with salad with creamy…