February 23, 2022
Lemon Pepper Salmon with Succotash
Slow roasted salmon atop a bright and fresh vegetable medley finished with fresh basil makes a light, easy, refreshing, and delicious meal.
Servings: 2
Calories: 543kcal
Ingredients
Salmon
- 1 pound salmon filets boneless and skinless
- 1 tablespoon coconut aminos
- 1/2 teaspoon Lemon pepper seasoning
Succotash
- 1/2 tablespoon butter or butter flavored coconut oil fordairy-free
- 1/2 red onion diced
- 1 yellow bell pepper diced, use fennel for nightshade-free
- 1/4 teaspoon thyme dried
- 6 ounces edamame thawed
- 1 medium zucchini quartered and cut 1/4-inch thick
- 8 cherry tomatoes quartered, omit for nightshade-free
- 1/4 cup basil cut into thin strips
- 1 tablespoon parsley minced
- 1 tablespoon chives chopped fine, optional
- salt and pepper to taste
Instructions
- Preheat the oven to 200ºF and line a rimmed baking sheet with foil. Rub the foil with a little bit of avocado oil to prevent sticking and then lay the salmon on top. Rub the salmon with the coconut aminos and sprinkle with the lemon pepper seasoning. Bake at 200ºF for 20 minutes, or until the fish is just beginning to flake, or registers 120ºF inside. It will have a more raw appearance but be cooked at this point.
- While the fish cooks, prepare the succotash. Heat a large nonstick pan over medium-high heat. Add the butter, onion, and bell pepper and cook until the onion is soft and translucent, about 5 minutes. Add the thyme, edamame, and zucchini and cook on high heat for about 5 minutes, or until the zucchini is starting to take on a bit of color and soften. Add the tomatoes and continue cooking for another 5 minutes, or until they release their liquid and break down slightly. Remove the succotash from heat and sprinkle with fresh herbs. Season to taste with salt and pepper.
- To serve, divide the succotash between two serving plates. Top with salmon and garnish with more fresh herb, if desired.
Notes
Protein:Energy Quotient [calories]: 1.33
Have a half size serving to keep this keto-friendly if you’re watching your carb level closely.
Nutrition Facts
Lemon Pepper Salmon with Succotash
Amount per Serving
Calories
543
% Daily Value*
Fat
25
g
38
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
7
g
Cholesterol
125
mg
42
%
Sodium
326
mg
14
%
Potassium
2086
mg
60
%
Carbohydrates
22
g
7
%
Fiber
7
g
29
%
Sugar
7
g
8
%
Protein
63
g
126
%
Vitamin A
1271
IU
25
%
Vitamin C
154
mg
187
%
Calcium
131
mg
13
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
