Balsamic Salmon Salad with Avocado, Cranberries, and Sunflower Seeds

December 25, 2021 Comments Off on Balsamic Salmon Salad with Avocado, Cranberries, and Sunflower Seeds
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5 from 1 vote
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Balsamic Salmon Salad with Avocado, Cranberries, and Sunflower Seeds

Fast, quick, easy, and delicious, this is a wonderful weeknight salmon salad. Adapted from a Taste of Home recipe here.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: american, avocado, barberries, blueberry, cranberry, dairy-free, dinner, egg-free, fast, lunch, main, nightshade-free, nut-free, protein sparing modified fast, PSMF, raspberry, salad, salmon, seafood, sunflower seeds
Servings: 2
Calories: 648kcal
Author: Jenny Ross

Ingredients

  • 1/4 cup dried cranberries or barberries or use fresh berries such as blueberry or raspberry
  • 1/4 cup liquid allulose omit if using fresh berries
  • 1 pound salmon 2 filets, 8 ounces each
  • salt and pepper to taste
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons avocado oil or olive oil
  • 1 teaspoon Dijon mustard
  • 4 cups mixed greens
  • 1/2 avocado cubed
  • 3 tablespoons sunflower seeds toasted

Instructions

  • One day before serving the salad, soak the unsweetened cranberries or barberries in liquid sweetener. Refrigerate in sweetener overnight. Skip this step if using fresh fruit.
  • Preheat the oven to 250ºF. Line a rimmed baking sheet with foil or parchment paper and grease with the avocado oil. Season salmon with salt and pepper, to taste then place onto the prepared baking sheet. Bake at 250ºF for 20-35 minutes, or until the fish is just beginning to flake, or registers 120ºF inside. It will have a more raw appearance but be cooked at this point.
  • While the salmon cooks, prepare the salad. Combine the balsamic, avocado oil, and mustard in a large bowl and whisk until smooth. Just before serving, add the salad greens, avocado, sunflower seeds, and berries. Toss to coat evenly and adjust seasoning with salt and pepper, to taste. Divide between two plates and top with salmon. Serve immediately.

Notes

Protein:Energy Quotient [calories]: 0.69
Nutrition without avocado: Calories: 568 cal, Carbs: 10g, Fiber: 2g, Fat: 36g, Protein: 49g, Protein:Energy Quotient [calories]: 0.83
Nutrition without avocado or oil: Calories: 444 cal, Carbs: 10g, Fiber: 2g, Fat: 22g, Protein: 50g, Protein:Energy Quotient [calories]: 1.28
Nutrition Facts
Balsamic Salmon Salad with Avocado, Cranberries, and Sunflower Seeds
Amount per Serving
Calories
648
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
12
g
Monounsaturated Fat
 
22
g
Cholesterol
 
125
mg
42
%
Sodium
 
158
mg
7
%
Potassium
 
1621
mg
46
%
Carbohydrates
 
14
g
5
%
Fiber
 
5
g
21
%
Sugar
 
4
g
4
%
Protein
 
50
g
100
%
Vitamin A
 
1090
IU
22
%
Vitamin C
 
26
mg
32
%
Calcium
 
62
mg
6
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
December 26, 2021

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