Thai Basil Beef

August 21, 2021 Comments Off on Thai Basil Beef
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5 from 1 vote
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Thai Basil Beef

A bit sweet, savory, and salty with floral notes from basil, it makes this is an easy and delicious take on a Thai classic. Feel free to use whatever cut of beef you like. Ribeye is excellent but pick something lean, such as the sirloin here if making this for a protein sparing modified fast. This goes well with cauliflower rice and/or bok choy.
Prep Time10 minutes
Cook Time15 minutes
Marinade Time30 minutes
Total Time1 hour
Course: Main Course
Cuisine: Asian, Thai
Keyword: asian, basil, beef, dairy-free, dinner, easy, egg-free, lunch, main, nightshade-free, nut-free, protein sparing modified fast, PSMF, Thai
Servings: 2
Calories: 338kcal
Author: Jenny Ross

Ingredients

  • 1 pound top sirloin sliced as thin as possible
  • 2 tablespoons gluten-free soy sauce or coconut aminos
  • 1/2 tablespoon monk fruit powdered, omit if using coconut aminos
  • 1/2 tablespoon fish sauce optional, adds umami
  • 3 garlic cloves minced
  • 1 Thai chili minced, or 1 teaspoon sriracha, optional, omit for nightshade-free
  • 1/8 teaspoon baking soda
  • 1 teaspoon avocado oil
  • 1 shallot sliced thin
  • 1/2 cup basil leaves preferably Thai basil

Instructions

  • Combine all ingredients except oil, shallot, and basil in a large bowl. Stir to combine everything evenly, making sure the beef is well coated in the marinade.
  • Heat a large pan over medium-high heat and add the oil. Add the shallots and cook, stirring occasionally until soft and translucent, about 5 minutes.
  • Turn the heat to high and add the marinated beef and cook, until no longer pink and just beginning to brown, about 5-10 minutes, turning the meat occasionally. Cook until little to no liquid remains.
  • Off heat, add basil leaves and stir into the dish, reserving a couple for garnish. Transfer to serving plates and serve with remaining basil.

Notes

Protein:Energy Ratio: 3.79
Nutrition Facts
Thai Basil Beef
Amount per Serving
Calories
338
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
134
mg
45
%
Sodium
 
1557
mg
68
%
Potassium
 
943
mg
27
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
53
g
106
%
Vitamin A
 
336
IU
7
%
Vitamin C
 
7
mg
8
%
Calcium
 
79
mg
8
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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