August 20, 2021
Miso Crab with Cucumber Sesame Noodles
This is such an easy yet flavorful dish. A touch of miso lends depth and complexity to sweet and tender crab. Serve it atop cucumber noodles lightly dressed in coconut aminos, rice vinegar, and sesame oil for a light yet satisfying dish. Add a poached egg or two to make this a full meal.
Servings: 1
Calories: 139kcal
Ingredients
- 1/2 teaspoon white miso paste
- 2 teaspoons coconut aminos divided
- 1/4 pound crab pre-cooked and shelled
- 1 teaspoon rice vinegar
- 1/8 teaspoon toasted sesame oil
- 1/2 English cucumber cut into noodles (using a spiralizer, mandolin, vegetable peeler, or sharp knife)
- salt to taste
Instructions
- Combine the miso and 1 teaspoon coconut aminos in a small bowl and stir until evenly combined. Add the crab and toss to coat. Set aside.
- Add the remaining coconut aminos, rice vinegar, and sesame oil to a serving bowl. Add the cucumber noodles and toss to coat. Season to taste with salt. Top with crab and serve.
Nutrition Facts
Miso Crab with Cucumber Sesame Noodles
Amount per Serving
Calories
139
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
48
mg
16
%
Sodium
1289
mg
56
%
Potassium
458
mg
13
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
22
g
44
%
Vitamin A
187
IU
4
%
Vitamin C
12
mg
15
%
Calcium
78
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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