July 10, 2021
Beef with Pesto and Shaved Fennel
Using a pre-made pesto makes this a dish that comes together fast! I like to serve this with a shaved fennel salad but some mixed greens dressed with olive oil and balsamic would be excellent as well.
Servings: 2
Calories: 540kcal
Ingredients
- 1/2 tablespoon avocado oil
- 1 pound sirloin steak tips cut into 2-inch pieces
- salt and pepper to taste
- 4 tablespoons pesto store-bought or homemade (use homemade if you want dairy or nut-free)
- 1 small fennel bulb shaved thin, tender green fronds reserved, I like to use a mandolin but a sharp knife will work too
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Season beef with salt and pepper.
- Heat avocado oil in a hot pan over medium-high heat. Add the beef and cook until browned on all sides and cooked to your liking, about 7 minutes for medium rare (125ĀŗF).
- Remove from heat and stir in the pesto, tossing to coat the beef evenly.
- Add the shaved fennel to a bowl and drizzle with olive oil and vinegar. Season to taste with salt and pepper.
- Divide the fennel between two plates and serve with the beef along side.
Nutrition Facts
Beef with Pesto and Shaved Fennel
Amount per Serving
Calories
540
% Daily Value*
Fat
32
g
49
%
Saturated Fat
7
g
44
%
Cholesterol
141
mg
47
%
Sodium
442
mg
19
%
Potassium
1027
mg
29
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
52
g
104
%
Vitamin A
683
IU
14
%
Vitamin C
7
mg
8
%
Calcium
143
mg
14
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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