April 18, 2021
Loaded Hasselback Daikon
This baked daikon radish is reminiscent of a baked potato. Cut into slices for a hasselback, it is topped with cheese, sour cream, bacon, and green onions for the fully loaded baked potato experience.
Servings: 2
Calories: 302kcal
Ingredients
- 4 slices bacon pre-cooked and chopped fine
- 8 inch daikon radish peeled and ends trimmed and cut in half to produce 2, 4 inch segments
- 1/4 cup cheddar shredded, omit for dairy-free
- 1/4 cup sour cream or coconut yogurt for dairy-free with lemon juice added to taste
- 2 green onions sliced
Instructions
- Preheat the oven to 350ºF and line a rimmed baking sheet with foil. Lay the bacon on the foil and bake in the oven until crisp, about 30 minutes.
- Coat the daikon in a bit of oil and wrap tightly in foil. Add to the oven to bake along with the bacon.
- Once the bacon is crisp, remove both the bacon and daikon from the oven. Place the bacon on a paper-towel lined plate to remove excess grease. Do not clean pan.
- Slice through the daikon in 1/4-inch slices using two wooden skewers set on either side of the radish to prevent the knife from cutting all the way through.
- Coat the radish with any rendered bacon grease and set onto the prepared baking sheet from cooking the bacon.
- Bake at 350ºF for 20-30 minutes, or until softened and beginning to brown.
- Top with cheese, if using and bake for another 5 minutes, or until melted.
- Remove from oven and top with sour cream, bacon, and green onions. Sprinkle with a bit of salt and pepper to taste, serve.
Nutrition Facts
Loaded Hasselback Daikon
Amount per Serving
Calories
302
% Daily Value*
Fat
28
g
43
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Cholesterol
59
mg
20
%
Sodium
406
mg
18
%
Potassium
198
mg
6
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin A
457
IU
9
%
Vitamin C
5
mg
6
%
Calcium
147
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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