January 6, 2021
Mexican Flavors Tri Tip Roast
Complex and savory spices perfume this slow roasted tri-tip for a delicious and very easy Mexican-inspired beef. I like to drizzle this with either a chipotle sauce or chimichurri and serve it with a side of Tajin flavored cucumber ribbons.
Servings: 5
Calories: 372kcal
Ingredients
- 2 1/2 pound beef tri-tip roast
- 1 tablespoon Worcestershire sauce make sure it is gluten-free
- 1/2 tablespoon salt
- 3 teaspoons chili powder omit for nightshade-free
- 2 teaspoons smoked paprika omit for nightshade-free
- 1 1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon coriander
- 1 pinch ground cinnamon
- 1 pinch ground cloves
- 1 pinch nutmeg
Instructions
- Preheat the oven to 225ºF.
- Combine all seasonings in a bowl and place the tri-tip into a greased baking pan. Rub the Worcestershire all over the beef then sprinkle all over with the seasoning blend, coating the roast evenly and pressing the mixture onto the meat.
- Bake for 1 1/2 to 2 hours, flipping the roast over halfway through baking time, until the meat measures 130ºF at the thickest point for medium rare, or until desired doneness.
- Remove from oven and cover with foil and rest for 20 minutes. Slice against the grain and transfer to a serving platter. Serve with the pan drippings over the slices.
Nutrition Facts
Mexican Flavors Tri Tip Roast
Amount per Serving
Calories
372
% Daily Value*
Fat
18
g
28
%
Saturated Fat
7
g
44
%
Cholesterol
147
mg
49
%
Sodium
873
mg
38
%
Potassium
815
mg
23
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
47
g
94
%
Vitamin A
750
IU
15
%
Vitamin C
1
mg
1
%
Calcium
71
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
