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5 from 1 vote

Arugula and Radicchio Salad with Parmesan and Balsamic

Bright and tangy dressing with savory Parmesan balance bitter greens for a beautiful salad that is barely adapted from a Jamie Oliver recipe.
Course Salad
Cuisine Italian
Keyword arugula, balsamic, easy, fast, italian, nightshade-free, no-cook, nut-free, radicchio, salad, side
Prep Time 5 minutes
Total Time 5 minutes
Servings 3
Calories 267kcal
Author Jenny Ross

Ingredients

  • 2 cups arugula
  • 1 cup radicchio finely sliced
  • 1/4 cup Parmesan grated
  • 3 tablespoons good balsamic vinegar
  • 1/3 cup avocado oil
  • salt and pepper to taste

Instructions

  • Combine the arugula and radicchio. Add the oil, balsamic, and parmesan and toss to combine. Season to taste with salt and pepper and serve immediately.

Notes

Serving Size: 1 cup

Nutrition

Calories: 267kcal | Carbohydrates: 4g | Protein: 4g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 144mg | Potassium: 107mg | Fiber: 1g | Sugar: 3g | Vitamin A: 381IU | Vitamin C: 3mg | Calcium: 124mg | Iron: 1mg