Caramelized Onion, Blackberry, and Mascarpone Cheese Crostini
This is a delicious appetizer that takes a bit of work, mostly due to the caramelization of the…
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Shrimp and Kabocha Green Curry
This is a fast, easy, and delicious Thai meal. Feel free to use different vegetables here. Eggplant, bok choy, or…
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Poached Eggs with Asparagus, Pancetta, and Black Garlic Puree
Black garlic has a sweet and hearty balsamic flavor with mild garlic notes. Here, it compliments…
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Thanksgiving Stuffing
This stuffing uses a keto bread recipe. Toasted croutons are tossed with sautéed onions and celery. Seasoned with sage and thyme, this is…
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French Toast
Keto bread baked into a loaf and sliced produces a French toast close to the classic flour-based version. I like to sprinkle a…
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Open Face Eggplant Parmesan
This is a more simple version of the classic eggplant parmesan that can even be made dairy-free. It delivers big on…
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Sweet Fauxtato Casserole
This casserole features a creamy and naturally sweet kabocha puree base and is topped with a nutty and sweet crispy crumble topping….
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Beef Bourguignon
Rich and full bodied, this stew is worth the effort. It does take some time but it is mostly hands off. I like…
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Kabocha Puree
This is an incredibly easy side dish to prepare. I like to stir in browned butter, which lends a beautiful nutty caramel flavor….
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Cranberry Curd Tart
This beautiful jewel toned tart is sweet and sharp from the cranberry curd with a crisp almond pastry and mellowed with whipped…