Barbacoa
Barbacoa is a slowly cooked and richly spiced shredded beef dish with warming spices. I like to serve it atop shredded coleslaw mix, with…
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Steak with Garlic and Herbs
This marinade works for any cut of beef. You can then cook as desired, such as on the grill, in…
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Pasta with Asparagus, Prosciutto, and Lemon in a Creamy Parmesan Sauce
This is a highly flavorful and yet easy meal to put together, making it…
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Crispy Baked Salmon
A bit of spice, sweetness, and tang form the spice rub and pork panko topping that crisp up and give this salmon…
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Stir Fried Pork with Asparagus
A little sweet, a little savory, with plenty of umami, this pork and asparagus stir-fry is a wonderful quick and…
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Cod Basquaise
This Basque dish is earthy with a sweet and sour tomato and pepper sauce that goes well with the sweet and mild cod….
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Roast Cauliflower with Dukkah and Green Tahini
Dukkah is an Egyptian spice blend of toasted nuts, sesame, cumin, and coriander. If you are avoiding nuts,…
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Fish with Coconut Cilantro Sauce
A side of eggplant and some cauliflower or kelp noodle rice makes for an excellent Indian-inspired dish! Adapted from here.
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Moqueca (Brazilian Seafood Stew)
Creamy and peppery, this is a satisfying seafood stew brightened up with cilantro and lime. Serve this with kelp noodle rice,…
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Chicken with Georgian Walnut Sauce (Satsivi)
Not your usual chicken sauce, ground walnuts are mixed with caramelized onion and warm spices for a rich and…