September 27, 2019
Burrata and Coppa Salad with Mixed Greens and Balsamic
This is a flavorful and easy no-cook salad that comes together in minutes. The burrata and coppa make it a meal. You can add a couple of sliced cherry tomatoes and some fresh herbs as well.
Servings: 1
Calories: 327kcal
Ingredients
- 4 ounces burrata
- 5 slices coppa
- 2 ounces mixed greens one handful
- 2 teaspoons balsamic
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Place a handful of salad greens in a bowl. Fold coppa into quarters and tuck them in between lettuce leaves. Tear burrata into pieces and place around salad. Top with oil and vinegar and season to taste with salt and pepper. Serve.
Nutrition Facts
Burrata and Coppa Salad with Mixed Greens and Balsamic
Amount per Serving
Calories
327
% Daily Value*
Fat
31
g
48
%
Saturated Fat
17
g
106
%
Cholesterol
85
mg
28
%
Sodium
247
mg
11
%
Potassium
98
mg
3
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
21
g
42
%
Vitamin A
1438
IU
29
%
Vitamin C
13
mg
16
%
Calcium
601
mg
60
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
