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5 from 1 vote

Peruvian Tiradito

A peruvian ceviche that is rich thanks to the yellowtail and refreshing due to the bright sauce of peppers, garlic, ginger, lime, and cilantro. This makes an excellent light meal.
Course Main Course
Cuisine Peruvian
Keyword ceviche, fish, lime, pepper, peruvian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 136kcal
Author Adapted from Daniel Gritzer

Ingredients

  • 1/8 cup aji amarillo paste
  • 1/6 cup fresh lime juice
  • 1 medium clove garlic minced
  • 1/4 teaspoon ginger grated
  • salt
  • 1 teaspoon minced fresh cilantro
  • 3 ounces sashimi-grade yellowtail or salmon

Instructions

  • Combine all ingredients except for fish in a bowl and stir to combine. Adjust seasonings to taste.
  • Slice fish into thin pieces, arrange on a plate, and spoon sauce over top. Serve.

Nutrition

Calories: 136kcal | Carbohydrates: 14g | Protein: 19g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 63mg | Potassium: 528mg | Sugar: 4g | Vitamin A: 158IU | Vitamin C: 20mg | Calcium: 27mg | Iron: 1mg