Ceviche Negro with Pineapple Habanero Sauce, Cucumber, Pickled Shallot, Avocado
This ceviche is a very different flavor profile from any other ceviche I’ve tried. It’s…
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Marmite Dieppoise (Normandy Fish Stew)
This is traditionally a more rustic stew but I decided to play with the preparation and plating a bit. Usually…
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Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile
Tender and sweet scallops pair well with a smoky and rich sauce flavored with…
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Salmon Mosaic in Yuzu Kosho Dashi
Tender salmon is coated in powdered seaweed for fun appearance and shaped into a roulade before being served in…
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Sous Vide Sea Bass with Root Vegetable Scales and Beurre Cancalaise
This takes some time and patience but the reward is a visually stunning and…
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Grains of Paradise Seasoned Scallops with Gingered Carrot Puree
Peppery, but with a citrusy and herbal finish, grains of paradise make a fun pepper replacement….
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Sweet and Sour Tuna over Mixed Greens with Roast Asparagus
Sicilian dishes like this often feature a balance of sweet and sour and this one…
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Elderberry and Pomegranate Salmon with Purple Snow Pea and Red Onion Sauté, Roast Eggplant with Sugar-Free “Honey,” and Massaged Purple Kale and Red Cabbage…
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Pan Cooked Shrimp Fajitas
Juicy and savory shrimp with quickly seared vegetables makes for a delicious and easy weeknight Mexican-influenced meal.
1 1/3 pounds shrimp (peeled…
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Pepperfin
Pepperfin is a Japanese appetizer of raw tuna with thinly sliced pepper. It is usually served with a ponzu sauce that contains soy sauce,…