Bloody Mary Aspic with Green Olive, Tomato, Celery, Pickled Onion Salad and Parsley Oil
Aspics may feel like a relic of the past yet they…
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Pomegranate Glazed Tenderloin with Carrot Puree, Carrot and Walnut Salad with Allspice and Cinnamon, Caramelized Shallot, Fried Shallots, Parsley Oil
You can make up the…
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Brown Butter Lemon Asparagus with Crisp Pork, Fried Egg Yolk, Salt Cured Egg Yolk, and Split Cream Sauce
Tender and sweet asparagus is treated two…
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Chimichurri Meatballs
Bright, spicy, and herb infused beef meatballs make for a delicious main.
Chimichurri1/2 cup fresh parsley1/2 cup cilantro3 cloves garlic (peeled)1/2 tablespoon fresh oregano3…
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Sea Bream in Crazy Water (Orata All’acqua Pazza)
Tender white fish in a spicy, savory, bright tomato broth makes for a delicious and light Italian…
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Scallops with Slow Roasted Tomatoes and Artichoke Salsa
Fast, easy, and delicious, these tender scallops are brightened by a punchy artichoke salsa and sweet and…