Squash Blossom and Fennel Frittata
Fennel, onion, and squash blossoms are all mild, lightly sweet, earthy, and savory, making for a delicate and yet delicious…
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Black Magic Hummus with Chipotle
Smooth and creamy hummus gets a bit of spice from added chipotle peppers. Feel free to add a bit of…
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Cheese Crackers
These take a bit of time to prepare but are little to no work. And they taste just like goldfish crackers. Feel free…
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Spiced Pumpkin Eggnog
This makes a creamy, luscious, and delicious eggnog that is also healthy! Let it rest overnight in the refrigerator for best flavor….
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Indian Meatballs with Spinach Sauce
Tender and richly spiced meatballs are served in a fragrant spinach gravy for this Indian-inspired dish.
Meatballs1 1/2 pounds lean ground…
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Scallops In Tomato Truffle Butter
Tender and sweet scallops go well with a smooth, sweet, tangy, and earthy tomato sauce with truffle and butter. A…
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Gazpacho
This is a bright and refreshing no-cook soup. You can omit the avocado, if you prefer. Feel free to add minced jalapeño for a…
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Choron Sauce
This is basically a hollandaise with a bit of tomato paste added for a bit more acidity and sweetness. I like to serve…
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Fish Poached in a White Wine, Tomato, and Saffron Sauce
This Italian-inspired fish dish comes together quickly and is packed with flavor for a light…
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Pan Seared Advieh Chicken Breast with Avocado Tahini Sauce and Za’atar Roasted Tomatoes
Warming and floral notes from a Persian spice blend meet a rich…