Baked Eggs with Mushrooms and Artichokes
Caramelized mushrooms cooked with garlic, fresh herbs, and marinated artichoke hearts form a bed of vegetables to bake eggs…
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Pork Chops with Mustard, Capers, and Cream
Quickly seared pork chops are topped with a rich and creamy dijon sauce that is tempered with briny…
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Roast Chicken Thighs with Haricot Vert and Tarragon Aioli
Minimal work but lots of flavor make this an easy weeknight meal. The tarragon aioli is…
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Salmon and Asparagus with Dijon Cream
Feel free to use other herbs here. Tarragon would be a great substitution.
2 tablespoon butter (or avocado oil)2 pounds…
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Egg Salad
This is a highly customizable base egg salad recipe. Feel free to add different herbs or spices to your taste! Dill, garlic salt,…
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Blue Moon Pudding Pops
This creamy, easy pudding pop is flavored with lemon, orange, raspberry, almond, and vanilla covered in chocolate. I like to…
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Chocolate Magic Shell
This chocolate sauce is dairy free and hardens into a shell that is easily shattered with a spoon when served over cold…
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Chinese Five Spice Pork Belly
This is a savory, sweet, umami pork belly seasoned with Chinese five spice. It makes a rich and satisfying meal…
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Garlic and Ginger Shrimp with Green Beans
This is a quick and easy Asian-inspired shrimp and green bean sauté. It comes together quickly so be…
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Fish in Pesto Sauce
Simple yet flavorful, fish cooked in a creamy pesto sauce makes an easy and fast weeknight meal.
3/4 pound mahi mahi (or…