Apple Crisp
Sweet, tart, and full of apple flavor, this chayote substitute tastes just like the real thing. Cook it until soft with warm spices…
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Pork Chops with Sage Cream
Quick, easy, and delicious, pork and sage is a classic combination. I like to serve this with a few steamed…
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Ube Puree
Ube is a purple yam from the Philippines that has a slight nutty taste with a hint of vanilla flavor. Most often used…
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Pistachio Crusted Mahi Mahi with Roasted Radishes
This is a fast and easy dish to prepare. I like to use Mahi Mahi for this but…
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Black Currant and White Chocolate
These bars are flavored with bright sweet and tart black currants and studded with white chocolate.
1 cup egg white protein…
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Mexican Hot Chocolate Protein Bar
Cocoa with a little bit of heat from cayenne and cinnamon makes for a fun variation on these delicious protein…
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Red Velvet Cheesecake Protein Bar
These bars are lightly flavored with cocoa and get a tang from a cream cheese ripple for a healthy yet…
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Broiled Balsamic Pepper Pork
Plenty of black pepper and a sweet and tangy balsamic sauce to season pork tenderloin make for a fast, easy, and…
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Egg Roulade
This is such a stress-free way to prepare eggs for a crowd. These are flavored with a classic combination of bacon, chives, and…
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Ma’amoul
These floral scented pastries are stuffed with a pistachio filling and dusted with powdered sweetener for a delicious and usual treat from the Middle…