Rosemary and Honey Mustard Chicken Thighs
This chicken dish is sweet, tangy, and has a roundness from mustard flavor and light herbal lift from rosemary….
-
-
Brown Butter Deviled Eggs with Fried Sage Leaves and Pickled Mustard Seeds
Brown butter infused with sage lends a deeply nutty richness to the filling…
-
Pan Seared Branzino with Ravigote Sauce, Pickled Mustard Seeds, Blistered Tomatoes, Asparagus, and Tarragon Oil
Ravigote is a French sauce made of mustard rather than…
-
Reverse Sear Sirloin with Fennel and Artichoke Salad
Reverse sear is an easy and foolproof way to get perfectly cooked steaks. Serve with a bright…
-
Bratwurst Meatballs with Creamy Mustard Sauce and Sautéed Cabbage
Seasoned with marjoram, nutmeg, ginger, and a few other floral spices, these meatballs have the familiar…
-
Roasted Radishes with Lemon Herb Dressing
This French-inspired side is bright, fresh, and herbal. Radish makes an excellent potato swap, especially when roasted. Feel free…
-
Steak and Tarragon Salad
This is a refreshing steak salad that comes together quickly and easily. Tarragon has light anise notes that goes well with…
-
Brined Pork Chops with Sauerkraut and Sweet Mustard Sauce
Juicy pork chops are quickly cooked and served atop a tangy and flavorful sauerkraut and onion…
-
Fauxtato Salad
Roasted radishes make a good swap for potatoes and here, they form the basis for a potato style salad. Briny pops from capers…