Mole Blanco (White Mole Sauce)
This is an adaptation of a less well known Oaxacan mole that is usually reserved for Christmas, Easter, or special…
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Mole Meatballs
Tender and juicy meatballs in an earthy, rich sauce that packs a spice punch and comes together fast. Serve with a drizzle of…
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Pork Tenderloin with Mole Verde
Juicy pork with heady spices gets a quick broil before being sliced and served with a bright, herbal, and savory…
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Mole Sauce
Earthy, rich, a bit sweet and a bit bitter this sauce packs a spice punch and comes together in just 20 minutes. Serve…