Fish Poached in a White Wine, Tomato, and Saffron Sauce
This Italian-inspired fish dish comes together quickly and is packed with flavor for a light…
-
-
Sorrel Sauce
Sorrel is a delicate plant with bright sour notes like lemon while also lightly herbal like basil. It can be eaten fresh or…
-
Pan Seared Mahi Mahi with Beurre Blanc and Roasted Radishes with Asparagus
This dish features pan-seared Mahi Mahi but any fish you prefer works well….
-
Fish Soup with Coconut, Tomato, Kale, and Kabocha
Mild fish simmered in coconut broth is brightened with acidity from tomato and lime, sweetness from kabocha…
-
Pistachio Crusted Mahi Mahi with Roasted Radishes
This is a fast and easy dish to prepare. I like to use Mahi Mahi for this but…