Fathead Pizza
This is a chewy and flaforful pizza base and the toppings can be varied to your preference.
Crust1 3/4 cups shredded mozzarella2 tablespoons…
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Roast Turkey Breast
Cooking the breast separate from the legs and thighs means that you can optimize cooking for the delicate white meat with tender…
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Shrimp and Kabocha Green Curry
This is a fast, easy, and delicious Thai meal. Feel free to use different vegetables here. Eggplant, bok choy, or…
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Beef Bourguignon
Rich and full bodied, this stew is worth the effort. It does take some time but it is mostly hands off. I like…
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Greek Chicken Kabobs
Bright and lemony and full of Mediterranean spices, this chicken is delicious grilled and served with a Greek Cabbage Salad and thinned…
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Thai Beef Salad
Sweet, savory, and full of umami, this beef salad is well balanced with fresh herbs and lime.
Dressing1 tablespoon rice vinegar2 tablespoons fresh…
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Asparagus Soup
This is a creamy soup that can be served hot or cold. It also freezes well. Add some eggs and prosciutto to make…
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Caprese Chicken
Caprese salad topped chicken breast. Using store-bought pesto means this dish comes together quickly for an easy weeknight meal.
1 tablespoon avocado oil3/4 pound…
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Mongolian Beef
This beef dish is sweet, savory, with plenty of heat and a slight lift from a bit of rice vinegar. Garnish with scallion…
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Lemon and Caper Pork Chops
Bright and briny, capers and lemon lift a savory and buttery pan sauce that tops a well browned pork chop.
1…