Sous Vide Sea Bass with Root Vegetable Scales and Beurre Cancalaise
This takes some time and patience but the reward is a visually stunning and…
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Instant Coffee Rubbed Beef Tenderloin with Candy Cap Mushroom Demi Glacé, Melted Leeks, Parsnip Puree, Charred Lemon Aioli, and Crispy Shallots
Candy cap mushrooms are…
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Stuffed Pumpkins
This is a showstopper vegetarian main. I like to roast individual pie pumpkins but you can also roast a whole kabocha and have…
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Plokkfiskur (Icelandic Fish Stew)
This is inspired by the classic Icelandic fish stew. Traditionally made with béchamel sauce and potatoes, I have replaced that with…
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Spring Vegetable Sauté
Tender spring vegetables seasoned with an anise flavored liquor and plenty of lemon zest and tarragon make this a delicious spring-inspired side.
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Cauliflower and Leek Soup
This is a rich and creamy soup. Add some sliced kielbasa sausage for a heartier meal. You can also use coconut…