Sous Vide Duck Breast with Caramelized Cabbage
Crispy skinned duck breasts require only a bit of salt and pepper. I like to serve them with…
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Whole Roast Duck with Orange Glaze
If you are a fan of dark meat, this recipe is for you. This is actually a very simple…
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Duck Breast with Cranberry Sauce
Rich duck breast with crispy skin is complimented by a sweet and tangy cranberry sauce with hints of orange and…
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Kumquat Glazed Duck with Arugula
Rich and savory duck legs get a lift from bright, tangy, sweet, and floral kumquat marmalade. A handful of bitter…
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Sous Vide Duck Confit
Recipe by Daniel Gritzer from Serious Eats. Serve this delicious, tender duck with crispy skin with your favorite vegetable side. I…