Shrimp Bisque
This soup is mildly sweet thanks to leeks and shrimp as the base. A touch of tomato lends acidity and brightness while cream…
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Kumquat Glazed Duck with Arugula
Rich and savory duck legs get a lift from bright, tangy, sweet, and floral kumquat marmalade. A handful of bitter…
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Chili Garlic Chicken Skewers
This chicken dish is sweet, tangy, and spicy, with bold flavors of ginger and garlic. It is easy to prepare and…
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Massaged Kale Salad with Warm Balsamic and Bacon Dressing
This dressing is rich and robust and requires a more heavy duty leafy green to stand…
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Flank Steak Rolls Stuffed with Arugula, Caramelized Onion, and Feta
Sweet and rich caramelized onion are balanced briny feta, and bitter arugula. Rolled into thinly…
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Oxtail Ragu
Make sure to cook this to the point where they oxtails are falling off the bone. This dish is wonderful as is or…
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Fathead Pizza
This is a chewy and flaforful pizza base and the toppings can be varied to your preference.
Crust1 3/4 cups shredded mozzarella2 tablespoons…
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Roast Turkey Breast
Cooking the breast separate from the legs and thighs means that you can optimize cooking for the delicate white meat with tender…
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Shrimp and Kabocha Green Curry
This is a fast, easy, and delicious Thai meal. Feel free to use different vegetables here. Eggplant, bok choy, or…
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Beef Bourguignon
Rich and full bodied, this stew is worth the effort. It does take some time but it is mostly hands off. I like…