Peach Cobbler Ice Cream
Sweet, tangy, and full of peach flavor, this ice cream is elevated with a ripple of fruit and cookie crumble for…
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“Bananas” Foster
Zucchini takes on the flavor of whatever you cook it with. Here it is cooked until soft in a caramel sauce and finished…
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Cinnamon Roll Pancakes
Tender pancakes with a swirl of buttery cinnamon and plenty of cream cheese drizzle makes a delicious breakfast reminiscent of a classic…
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Advieh
Warming, earthy, and floral notes make this a delicious Persian spice blend that is excellent on meats and vegetables.
1/2 teaspoon cinnamon (ground)2 teaspoons…
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Zucchini Bread
Tender quick bread is seasoned with cinnamon and packed with pecans for texture and zucchini for moisture. I like this well toasted with…
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Mexican Hot Chocolate Protein Bar
Cocoa with a little bit of heat from cayenne and cinnamon makes for a fun variation on these delicious protein…
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Coffee Cake Muffins
Cinnamon streusel is used both inside and to top these breakfast muffins.
Cinnamon Streusel2/3 cup almond flour1/4 cup chopped pecans (toasted, or other…
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Hot Apple Cider
This drink is warm and spicy and perfect for the holidays. You can make a large batch and reheat as desired.
4…
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Cinnamon and Sugar “Apple” Topping
This cooked compote reminds me of fall and tastes just like apple pie filling. You can use golden monk fruit…
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Brûléed “Rice” Pudding
This is a creamy, easy, no-cook pudding enriched with protein. The kelp noodle rice has a texture that is somewhere in between…