Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile
Tender and sweet scallops pair well with a smoky and rich sauce flavored with…
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Sous Vide Sea Bass with Root Vegetable Scales and Beurre Cancalaise
This takes some time and patience but the reward is a visually stunning and…
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Grains of Paradise Seasoned Scallops with Gingered Carrot Puree
Peppery, but with a citrusy and herbal finish, grains of paradise make a fun pepper replacement….
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Crustless Pumpkin, Caramelized Onion, and Gruyere Quiche with Carrot Decoration
Bacon makes an excellent addition to this crustless quiche if you’re not trying to keep…
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Roasted Carrots with Chocolate Balsamic Sauce
Sweet and tender roast carrots meet a tangy sweet and sour sauce with a slight bitterness and earthiness from…
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Miso Chicken with Braised Mushrooms and Quick Pickled Cucumber Carrot Salad
Tender chicken full of umami with a sweet and salty sauce pairs well with…
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Carrot Cake with Cream Cheese Frosting
Warmly spiced tender carrot cake meets a creamy and tangy sweet cream cheese frosting for a delicious cake. Feel…
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Pomegranate Glazed Tenderloin with Carrot Puree, Carrot and Walnut Salad with Allspice and Cinnamon, Caramelized Shallot, Fried Shallots, Parsley Oil
You can make up the…
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Chicken Bulgogi with Shaved Cucumber and Carrot Salad
This chicken is a bit savory, sweet, spicy, and full of umami. The heat is balanced by…
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Spring Vegetable Sauté
Tender spring vegetables seasoned with an anise flavored liquor and plenty of lemon zest and tarragon make this a delicious spring-inspired side.
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