Creamy High Protein Pasta Salad
Pasta in a tangy and creamy sauce along with smoky sausage and plenty of vegetables is a satisfying and easy…
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Montreal Steak Seasoned Beef with Fennel Mash and Rutabaga Hash Artichoke Salad
Tender beef meets a smooth and creamy fennel mash and salad packed with…
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Eggs Sardou
Similar to the familiar eggs benedict, eggs sardou is made with poached eggs and hollandaise but it also features a bed of creamed…
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Italian Shrimp Salad with Marinated Artichoke Hearts, Bell Pepper, and Red Onion
Bright, tangy, and herbal vegetables are tossed with Shrimp in Italian seasoning for…
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Skirt Steak with Balsamic Artichoke, Red Onion, and Spinach Salad
Bright, tangy, earthy, and a bit sweet, this delicious and easy warm vegetable salad pairs…
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Reverse Sear Sirloin with Fennel and Artichoke Salad
Reverse sear is an easy and foolproof way to get perfectly cooked steaks. Serve with a bright…
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Spinach and Artichoke Pasta
Creamy, tangy, and full of flavor, this pasta dish packs in all the nostalgic tastes of the classic spinach and artichoke…
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Spinach, Artichoke, Broccoli, and Mushroom Frittata
This takes a bit of prep but you are rewarded with multiple meals! Vegetarian as is, but you can…
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Scallops with Slow Roasted Tomatoes and Artichoke Salsa
Fast, easy, and delicious, these tender scallops are brightened by a punchy artichoke salsa and sweet and…
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Baked Marinated Artichoke Hearts with Aioli
Crispy, a bit salty, a bit tangy, these herb marinated baked artichokes are an addictive appetizer. Eat them by…