Beef Bourguignon
Rich and full bodied, this stew is worth the effort. It does take some time but it is mostly hands off. I like…
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Kabocha Puree
This is an incredibly easy side dish to prepare. I like to stir in browned butter, which lends a beautiful nutty caramel flavor….
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Cranberry Curd Tart
This beautiful jewel toned tart is sweet and sharp from the cranberry curd with a crisp almond pastry and mellowed with whipped…
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Greek Chicken Kabobs
Bright and lemony and full of Mediterranean spices, this chicken is delicious grilled and served with a Greek Cabbage Salad and thinned…
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Thai Beef Salad
Sweet, savory, and full of umami, this beef salad is well balanced with fresh herbs and lime.
Dressing1 tablespoon rice vinegar2 tablespoons fresh…
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Asparagus Soup
This is a creamy soup that can be served hot or cold. It also freezes well. Add some eggs and prosciutto to make…
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Roasted Brussles Sprout Chips with Lemon and Parmesan
Brussels sprouts are broken down into individual leaves and tossed with oil and baked until crispy. A…
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Blueberry Muffins
Soft almond scented muffins support juicy blueberries for an easy breakfast treat.
3 eggs1/4 cup heavy cream (or coconut milk for dairy-free)1 teaspoon vanilla1/2…
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Caramelized Shallots
These are sweet and richly caramelized shallots that get brightened up with a touch of vinegar. They make for an amazing side dish…
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Caprese Chicken
Caprese salad topped chicken breast. Using store-bought pesto means this dish comes together quickly for an easy weeknight meal.
1 tablespoon avocado oil3/4 pound…