Creme Brûlée
A creamy and rich custard with a sweet and crunchy caramel layer top. You can steep half of the cream to infuse this…
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Butter Chicken
A satisfyingly spicy and creamy tomato sauce with seasoned chicken bites.
Chicken1 teaspoon ground cumin1 teaspoon garlic powder2 teaspoons salt1/2 teaspoon black pepper (ground)4…
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Peanut Butter Coconut Treats
An easy, no bake treat that doubles as dessert or an on-the-go option!
3/4 cup shredded coconut1/2 cup crunchy peanut butter1/3 cup…
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Kabocha Kaddo
This dish boasts a richly spiced and savory lamb meat sauce that is served over a lightly sweetened Kabocha squash (or pumpkin). It…
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Scalloped Rutabaga
These taste exactly like scalloped potatoes and make an excellent special occasion dish!
1 large rutabaga (peeled and sliced 1/16 inch on a mandolin)2/3…
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Beef Chili
1 lb 85% lean ground beef1/2 teaspoon baking soda1 Tablespoon avocado oil1/2 onion (finely chopped)2 cloves garlic (minced)14 oz can tomato sauce1 Tablespoon…
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Cauliflower Puree
This is a delicious mashed potato replacement. Believe it or not, my family requests this over traditional mashed potatoes for Thanksgiving, despite not…
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Jenny’s Sugar-Free, Grain-Free, Nut-Free Brownies
These brownies are rich, chocolatey, and have a decent chewiness to them, unlike a lot of other brownies out there….
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Passionfruit Ice Cream
This ice cream is bright and tart!
1/2 cup passionfruit puree1/2 cup monk fruit sweetenerpinch of salt2 cups heavy cream5 egg yolks
Combine all…
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Roasted Pumpkin Salad with Chili Aioli, Spinach, Pomegranate Syrup, and Chili-Spiced Pepitas
A beautiful holiday salad. Using a chili aioli produces a more earthy, robust…