Thai Tea Affogato with Pandan Tuile
Feel free to swap the Thai tea for a strong brewed espresso to make the classic Italian dish. The…
-
-
Chocolate Crémeux with Brown Butter Gochujang Caramel, Matcha Sponge, Matcha White Chocolate Ganache, Strawberry Compote, Strawberry Whipped Cream, Brown Butter Powder, and Sesame Isomalt…
-
High Protein, Low Fat Pistachio Pudding
Be sure to use a high power blender – this must be completely smooth although a few pieces of…
-
Croquembouche
Crispy choux puffs are filled with a pastry cream lightened with whipped cream and coated with a shatteringly crunchy caramel before being assembled into…
-
Pâte à Choux
Lightly crisp on the outside with soft interiors full of air pockets perfect for filling, this low carb and gluten-free pâte à…
-
Black Currant, White Chocolate, and Almond Entremet With White Chocolate Pop Rock “Feuilletine”
This white chocolate mousse cake has a bright tart layer of black…
-
Pistachio Orange Blossom Financier, Citrus, and White Chocolate Tart
I like to make all the components one day (the batter has to rest overnight) and…
-
Pizookie
A warm and slightly underbaked skillet cookie that has crisp edges and a gooey center makes for a decadent dessert served along with your…
-
Orange Sorbet, Almond Ice Cream, Toasted Lavender Marshmallow, Honeycomb, Orange Gel, Almond Tuile, Candied Almonds, Flowers
Sweet and sour orange meets sweet nutty almond and…
-
Olive Oil Ice Cream
Rich yet refreshing with slight grassy notes, this ultra creamy ice cream is delicious. Just be sure to use extra virgin…