Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile
Tender and sweet scallops pair well with a smoky and rich sauce flavored with…
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Soft Boiled Egg in a Parsnip Nest with Pea Shoots in Lemon Vinaigrette
This is a fun spring inspired dish. Soft and rich eggs with…