Brown Butter Lemon Asparagus with Crisp Pork, Fried Egg Yolk, Salt Cured Egg Yolk, and Split Cream Sauce
Tender and sweet asparagus is treated two…
Brown Butter Lemon Asparagus with Crisp Pork, Fried Egg Yolk, Salt Cured Egg Yolk, and Split Cream Sauce
Tender and sweet asparagus is treated two…
Pistachio Orange Blossom Financier, Citrus, and White Chocolate Tart
I like to make all the components one day (the batter has to rest overnight) and…
Pizookie
A warm and slightly underbaked skillet cookie that has crisp edges and a gooey center makes for a decadent dessert served along with your…
Olive and Rosemary Bread
This recipe produces a crusty bread with a tender interior studded with chopped briny olives and floral rosemary. This base of…
Cantaloupe Bites with Lemon, Red Onion, Powdered Olives, Mint Oil, Chili Flakes, and Fried Mint Leaves
This is an excellent summer appetizer. Sweet cantaloupe gets…
Royal Flower Dumplings – Chor Muang
These are filled with an umami packed sweet and salty pork and peanut filling with garlic and ginger. They…
Thai Money Bags (Thung Thong)
These savory, juicy, umami packed Thai appetizers are traditionally fried but you can steam them as well. These are delicious…
Cauliflower and Cheese Pierogi
Polish dumplings filled with a creamy cauliflower, cheese, and caramelized onion mixture are pan fried until crisp and golden for this…
Orange Sorbet, Almond Ice Cream, Toasted Lavender Marshmallow, Honeycomb, Orange Gel, Almond Tuile, Candied Almonds, Flowers
Sweet and sour orange meets sweet nutty almond and…
Tuna Nicoise Salad
This is a bight and flavorful salad with a punchy dressing, crisp green beans, sweet tomatoes, salty olives, and sharp onions. I…