Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche (Gluten-Free, Sugar-Free, Low Carb)
This is a low carb adaptation of Thomas Keller’s Salmon Tartare Cornets…
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Confit Byaldi
This is adapted from Thomas Keller’s confit byaldi and is a beautiful version of a ratatouille. Thinly sliced vegetables are cooked in a…
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Pistachio Entremet
Nutty and floral pistachio paste, cream, and sponge meet with a delicious ricotta cream in this entremet that gets a fancy finish with…
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Braised Short Ribs
Meltingly tender and juicy short ribs in a bright and umami filled sauce pair well with a creamy rich cauliflower puree for…