Korean Steak Tips
Bold yet rich flavor from gochujang and a bit of sweetness make this a delicious and easy steak meal. I like to serve this with a finely shredded cabbage seasoned with vinegar and sesame. Finally, a garnish of green onion brightens everything up.
Servings 2
Calories 339kcal
Ingredients
Steak
- 1 pound steak tips cut into 2-inch pieces
- 1 1/2 teaspoon ginger fresh grated
- 1 garlic clove minced
- 1 1/2 tablespoon gochujang
- 2 tablespoons gluten-free soy sauce or coconut aminos
- 1 tablespoon monk fruit granulated, omit if using coconut aminos
- 2 tablespoons rice vinegar
Cabbage
- 1 teaspoon toasted sesame oil
- 1 tablespoon rice vinegar
- pinch of monk fruit or 1/2 tablespoon coconut aminos
- 2 green onions sliced thin
- 1 cup cabbage thinly sliced
Instructions
- Combine all steak ingredients except the avocado oil in a large bowl and stir to coat evenly. Set aside to marinate for 15 minutes at room temperature, or up to overnight.
- Toss the cabbage with vinegar, monk fruit, and sesame oil. Season to taste with salt.
- Heat 1 teaspoon avocado oil in a hot pan over medium-high heat. Add the beef and cook until browned on all sides cooked to your liking, about 7 minutes for medium rare (125ºF).
- Serve over a bed of cabbage with the green onions for garnish.
Nutrition
Calories: 339kcal | Carbohydrates: 6g | Protein: 53g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1145mg | Potassium: 1047mg | Fiber: 1g | Sugar: 3g | Vitamin A: 118IU | Vitamin C: 16mg | Calcium: 40mg | Iron: 6mg