September 3, 2021
Asian Shrimp with Cabbage
This easy asian-inspired shrimp dish comes together fast and makes a delicious and filling meal.
Servings: 2
Calories: 250kcal
Ingredients
- 3 cups cabbage sliced thin
- 4 tablespoons chicken stock
- 1 pound shrimp peeled and deveined
- 2 garlic cloves minced
- 2 teaspoons ginger grated
- 3 tablespoons gluten-free soy sauce or 4 tablespoons coconut aminos
- 1 tablespoon monk fruit powdered, omit if using coconut aminos
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/4 teaspoon five spice powder
- 1/2 teaspoon gelatin
- 1/4 cup cilantro chopped
- red chili flakes for garnish, optional
Instructions
- Add the cabbage and chicken stock to a large pan and cook over high heat until the cabbage wilts and the stock has evaporated. Season to taste with salt and set aside. Do not clean the pan.
- Add the shrimp, garlic, ginger, soy, monk fruit, vinegar, five spice powder, and gelatin to the pan. Cook, flipping the shrimp when they turn opaque, about 2-3 minutes. Cook the second side until opaque as well, another 2 minutes. Using tongs, remove the shrimp from the pan. Continue cooking the sauce until thick another 5 minutes. Add back the shrimp and toss to coat.
- Divide the cabbage between two plates, top with shrimp and garnish with cili flakes and cilantro.
Notes
Protein:Energy Ratio: 7.29
Nutrition Facts
Asian Shrimp with Cabbage
Amount per Serving
Calories
250
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
365
mg
122
%
Sodium
1911
mg
83
%
Potassium
897
mg
26
%
Carbohydrates
9
g
3
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
51
g
102
%
Vitamin A
240
IU
5
%
Vitamin C
42
mg
51
%
Calcium
206
mg
21
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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