August 12, 2021
Pastrami Steak Tips
The familiar flavors of pastrami in an easy steak tip format. You can also use this on ribeye or even skirt steak. I like to serve these with sautéed sauerkraut but a green salad with some of your favorite vinegar would be wonderful as well.
Servings: 2
Calories: 334kcal
Ingredients
- 1 teaspoon fresh coarsely ground black pepper
- 1/2 teaspoon coriander powder
- 1/2 teaspoon monk fruit golden, or 1 tablespoon coconut aminos
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon mustard powder
- 1 pound sirloin steak tips
- 1 teaspoon avocado oil
Instructions
- Combine all steak ingredients except the avocado oil in a large bowl and stir to coat evenly. Set aside to marinate for 15 minutes at room temperature, or up to overnight.
- Heat 1 teaspoon avocado oil in a hot pan over medium-high heat. Add the beef and cook until browned on all sides cooked to your liking, about 7 minutes for medium rare (125ºF).
Notes
Protein:Energy Ratio: 3.57
Nutrition Facts
Pastrami Steak Tips
Amount per Serving
Calories
334
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
138
mg
46
%
Sodium
130
mg
6
%
Potassium
815
mg
23
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
50
g
100
%
Vitamin A
252
IU
5
%
Vitamin C
1
mg
1
%
Calcium
74
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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