Tiger tail is actually a popular flavor of ice cream in Canada and the combination of orange and licorice works surprisingly well together. I like to serve these in waffle cones but it is fantastic on its own too!
1/4cupMCT oiloptional, makes for a softer ice cream
orange food coloringnatural, to taste
To Finish
1batch Licorice Caramelcooled slightly, see recipe below
Get Recipe Ingredients
Instructions
Add all the ice cream ingredients to a blender and blend until completely smooth. Pour into an ice cream maker and process according to manufacturer’s directions.
Once churned, transfer to a cold freezer-safe container. As you spoon the ice cream into the container, drizzle the caramel over top, then spoon more ice cream over top and drizzle again with the caramel to create a marbled effect.
Freeze until set, at least 4 hours and preferably overnight.
Notes
If you do not want to consume raw eggs, you can either buy eggs that are already pasteurized or do it yourself, if you have a sous vide machine. Simply heat to 135ºF for two hours. The egg will have a milky look to the white when you crack it but it is fine.Nutrition is for the orange ice cream alone. See nutrition variations for the combination with the caramel.Protein:Energy Quotient [calories]: 0.1, Protein % of calories: 6.2%Nutrition with the MCT oil: Calories: 330 cal, Carbs: 2g, Fiber: 0g, Fat: 35g, Protein: 4g, Protein:Energy Quotient [calories]: 0.07, Protein % of calories:4.7%Nutrition without MCT and with Licorice Caramel: Calories: 356 cal, Carbs: 3g, Fiber: 0g, Fat: 37g, Protein: 5g, Protein:Energy Quotient [calories]: 0.09, Protein % of calories: 5.5%Nutrition without MCT and with Licorice Caramel and with a Waffle Cone: Calories: 433 cal, Carbs: 6g, Fiber: 2g, Fat: 43g, Protein: 10g, Protein:Energy Quotient [calories]: 0.15, Protein % of calories: 8.9%