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5 from 1 vote

Thai Basil Seed Drink (Nam Manglak)

Thai sweet basil seeds rehydrate when soaked in water and take on the flavor of whatever they are soaked in and add a nice little texture to drinks or desserts. I also like to add the rehydrated seeds to lemonade.
Course Drinks
Cuisine Thai
Keyword dairy-free, Drink, easy, egg-free, fast, halloween, holiday, nightshade-free, no-cook, nut-free, Thai, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 23kcal
Author Jenny Ross

Ingredients

  • 3 teaspoons Thai sweet basil seeds soaked in 1/2 cup water for 10 minutes
  • 1 tbsp rose water
  • lemon juice to taste
  • 3 cups water cold
  • stevia glycerite to taste
  • pinch of salt

Instructions

  • Combine all ingredients in a glass and serve.

Nutrition

Calories: 23kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 18mg | Fiber: 3g | Calcium: 11mg