Shrimp Ceviche

5 from 1 vote

This is a great low fat ceviche perfect for a protein sparing modified fast. If you're not trying to limit your fat intake, diced avocado makes a great addition. It is also a great no-cook, light summer meal.

Course Main Course

Cuisine Latin American, Mexican

Keyword ceviche, cucumber, dairy-free, easy, egg-free, Latin American, mexican, no-bake, no-cook, nut-free, seafood, shrimp, tomato

Prep Time 10

Total Time 10

Servings

Calories 250kcal

Author Jenny Ross

Ingredients

1 pound pre-cooked shrimp small
5 ounces cherry tomatoes quartered
1/4 English Cucumber diced small
1/2 teaspoon cumin
1/4 cup cilantro
1 1/2 tablespoons lime juice 1-2 limes
pinch of monk fruit, granulated to taste
salt and pepper to taste

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Instructions

Combine everything in a large bowl and toss to combine. Season to taste with salt and pepper and serve.

Notes

Nutrition with 1/2 avocado added: Calories: 331 cal, Carbs: 10g, Fiber: 4g, Fat: 11g, Protein: 48g

Nutrition