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5 from 1 vote

Salmon, Avocado, and Cucumber Salad with Lemon Dressing

Bright, fresh, and fast. This is an easy, no-cook meal. Use any fresh herb you like. Tarragon or basil would also be good here.
Course Main Course, Salad
Cuisine American
Keyword avocado, dairy-free, salad, salmon
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 461kcal
Author Jenny Ross

Ingredients

  • 6 oz smoked salmon flaked
  • 1/2 avocado diced
  • 1/2 cucumber diced
  • 6 oz arugula
  • Dressing:
  • 1/2 tablespoon shallots finely minced
  • 2 teaspoons lemon juice 1 lemon
  • zest of 1 lemon
  • 1 tablespoon parsley finely minced
  • 4 tablespoons avocado oil
  • salt and pepper to taste

Instructions

  • Combine all dressing ingredients in a small bowl and stir to mix well. Pour over arugula, cucumber, avocado, and salmon in a large bowl and toss to combine.

Nutrition

Calories: 461kcal | Carbohydrates: 10g | Protein: 19g | Fat: 40g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 696mg | Potassium: 808mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2388IU | Vitamin C: 25mg | Calcium: 162mg | Iron: 3mg