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5 from 1 vote

Roasted Squash and Tomatoes with Creamy Garlic Dressing

Quick and easy, these lightly charred summer staples make a beautiful side and are drizzled with a bright and flavorful creamy garlic sauce.
Course Side Dish
Cuisine Italian, Mediterranean
Keyword easy, fast, garlic, italian, mediterranean, side, tomato, vegetarian, zucchini
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 324kcal
Author Jenny Ross

Ingredients

  • 1/2 cup cherry tomatoes omit for nightshade-free
  • 2 zucchini halved lengthwise and quartered
  • salt and pepper to taste
  • 1 tablespoon avocado oil
  • 1/4 batch Creamy Garlic Dressing

Instructions

  • Heat the oven’s broiler on high and line a rimmed baking sheet with foil. Set aside.
  • Toss the zucchini and tomatoes with avocado oil and broil on high for 15-20 minutes, cut side of the zucchini facing up until lightly charred all over.
  • Divide the roasted vegetables between serving dishes. Drizzle with the Creamy Garlic Dressing and serve.

Notes

Nutrition without the tomatoes: Calories: 317 cal, Carbs: 7g, Fiber: 3g, Fat: 32g, Protein: 3g

Nutrition

Calories: 324kcal | Carbohydrates: 9g | Protein: 4g | Fat: 32g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 20mg | Potassium: 593mg | Fiber: 3g | Sugar: 6g | Vitamin A: 574IU | Vitamin C: 44mg | Calcium: 35mg | Iron: 1mg